Soups
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Chicken Shorba
Creamy soup made of chicken stock and indian spices -
Chicken Thukpa
Traditional Nepali chicken soup with green vegetable, noodles and other spices -
Dal Soup
India’s national soup made delicately with yellow lentils and coriander leaf -
Mattar Prawn Soup
Creamy soup made of prawns, green peas and indian spices -
Mushroom Palak Soup
Soup made of mushroom and spinach with indian spices -
Tomato Shorba
Creamy soup made delicately with tomatoes, coriander leaf and indian spices -
Veg-Thukpa
Traditional Nepali soup with green vegetable, noodles and other spices -
Vegetable Soup
Mixed vegetable soup made in indian style
Starters
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Aloo Tikki (4pcs)
Mashed potatoes battered in indian spice and deep fried in oil -
Fries
Classic french fries, served with ketchup -
Masala Papad (1pcs)
Papad topped with spicy slads with tomato, red onions, cucumber and coriander -
Onion Bhaji
Onions dipped in flour, fried on deep oil -
Mix Vegetable Pakora
Vegetables pieces battered with chickpeas flour and fried in oil -
Onion Rings Pakora
Vegetables pieces battered with chickpeas flour and fried in oil -
Chicken Pakora
Meat pieces battered with chickpeas flour and fried in oil -
Paneer (cottage cheese) Pakora
Cheese pieces battered with chickpeas flour and fried in oil -
Prawn Pakora
Shrimp pieces battered with chickpeas flour and fried in oil -
Papad (2pcs)
Crispy spice thin lentils chips baked in tandoor -
Vegetable samosa (2pcs)
Triangular dumpling, stuffed with green peas, potatoes and deeply frieded in oil -
Chicken Samosa (2pcs)
Triangular dumpling, stuffed with green peas, potatoes and deeply frieded in oil
Tandoori starters
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Chicken Malai Tikka
Chicken marinated with cashew nuts cream and indian sice than baked in tandoor -
Chicken Tikka
Chicken marinated with yoghurt and indian sice than baked in tandoor -
Seekh Kebab
Minced meat of lamb with indian spice, coriander and juicy authentic flavor baked in tandoor -
Paneer Malai Tikka
Indian cottage cheese marinated with cashew nut cream and indian sice than baked in tandoor -
Paneer Tikka
Indian cottage cheese marinated with yoghurt and indian sice than baked in tandoor -
Tandoori Chicken
Pieces of chicken with bone marinated with yoghurt and indian spices then baked in tandoor
Nepali / Tibetan Corner
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Chicken Chili
Fried crunchy dish of chicken stewed in a spicy sweet sauce with onion and pepper -
Chicken fried chilli momo
Nepalease dumplings stuffed with minced chicken, onion and garlic, steamed then fried -
Chicken fried momo
Nepalease dumplings stuffed with minced chicken, fresh onion and garlic, steamed then fried -
Chicken momo
Nepalease steamed dumplings stuffed with minced chicken, onion and garlic -
Chili Paneer
Cottage cheese marinated with flour paste, egg and prepared with typical Nepali hot chili sauce, paprika -
Chowmein
Pasta Noodles (spaghetti) cooked with mixed / vegetables / meats / prawns and nepalese herbs -
Honey chilly cauliflower
Crunchy deep fried cauliflower stewed in a spicy sweet honey sauce with onion and pepper -
Honey chilly potatoes
Spicy and crunchy with deep fried potatoes and stewed in a spicy sweet honey sauce with onion and pepper -
Keema noodles
Pasta noodles, ground chicken / lamb, garlic, cabbage, onion, carrots, green onion, soy sauce, cumin, paprika, and meat masala -
Kothey momo
Nepalese dumplings steamed and pan fried -
Vegetable fried chilly momo
Nepalease fried vegetable dumplings seasoned with spicy and sweet garlic sauce with paprica and tomatoes -
Vegetable fried momo
Nepalease fried dumplings stuffed with mixed vegetables, onion and garlic -
Vegetable momo
Nepalease steamed dumplings stuffed with minced mixed vegetables, onion and garlic
Main dishes
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Balti
Balti dishes belong to the northern part of India, kashmir. They are prepared with tomato and cashew nuts sauce with additional richness of spices. Served in traditional dish „Balti”. The dish is characterized by mild, medium and spicy flavour -
Butter
Butter is a very famous Indian dish mostly prepared in creamy tomato sauce along with cashew nut paste flavored with gentle spices served in sweet taste mostly. The dish is characterized by mild, medium and spicy flavor -
Chicken Tika Masala
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yoghurt that are roasted in an oven, served in a creamy sauce -
Curry
The dishes are characterized by mild, medium and spicy flavor. The sauce is prepared with vegetables such as tomatoes, garlic, onions, curry leaves, cumin, fresh ginger and coriander -
Dal Maharaja
Mixture of red beans, black lentils and yellow lentils, cooked with buttery gravy of tomato and onion -
Do Piazza
Dish cooked with addition of fried onions and cumin in tomato-onion sauce -
Himalayan Treasure
Our signature dish prepared in onion-tomato gravy with additional pomegranate and nuts -
Jalfrezi
Curry with paprika, cabbage prepared in spicy onion-tomato gravy -
Kadhai
Kadhai is prepared on the basis of oriental spices like paprika, fried chili, coriander seeds served with medium spiced creamy totato-onion gravy -
Korma
Korma is a creamy sauce made with cashew nuts, coconut milk, raisins, almond flakes with additional cardamom flavor gentle spices and served in sweet taste -
Madras
Madras dishes are from the city of Madras in the southern part of India. Madras dishes are prepared with a special recipe of very spicy sauce made of coconut milk, lemon juice, fresh tomatoes, fresh ginger, coriander, curry leaves and spicy mixture of chilly -
Malai Methi
Mughlai dish prepared with chicken / cottage cheese and fresh methi (fenugreek) simmered in a rich creamy curry -
Mango Dish
Cottage cheese / chicken cooked in mild mango sauce -
Masala
Masala is an authentic Punjabi dish of India. It is a dish flavored with Indian masala, with light creamy tomato and onion sauce. The dishes are characterized by mild, medium and spicy favor -
Palak
Spinach prepared in aromatic Indian spices and creams -
Vindaloo
Vindaloo is one of the most popular and recognizable Indian spicy dishes. Vindaloo is prepared in tomato and onion sauce with potatoes, garlic, chili and black pepper. These dishes are medium and spicy in taste
Other popular dishes
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Aloo Gobi Matar
Curry made with cauliflower, potatoes and green peas served with tomato onion gravy -
Bengan Bharta
Mashed roasted eggplant cooked with onions, tomatoes with rich flavor of garlic and ginger -
Dal Fry
Yellow boiled lentils fried with garlic, cumin, chopped tomatoes and other spices -
Dum ka Murgh – Hyderabads gem
Rich-tasting and well spiced chicken marinated in yogurt sauce with mint -
Lamb Rara Gosht
Lamb prepared with Keema in onion-tomato sauce, richly flavored with garlic -
Chef recommendsMutton Rogan Josh
Mutton Rogan Josh is an aromatic, slow-cooked Kashmiri curry known for its tender meat and a signature deep red, thin gravy achieved with Kashmiri red chilies
Biryani
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Biryani
Boiled rice cooked with vegetable/meat stock in tomato onion sauce with aromatic taste of Indian spices, served with mix vegetables raita (yoghurt)
Thali
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Thali 1 – Vegetarian / Vegan
Dal Tadka (yellow lentils) + Mixed Vegetable Curry (mixed vegetables in curry sauce) + Salad + Mixed Raita + Rice / Indian Naan bread -
Thali 2 – Vegetarian
Dal Tadka (Yellow lentils) + Palak Paneer (Spinach with Indian cottage cheese) + Salad + Mixed Raita + Rice / Indian Naan bread -
Thali 3 – Meat
Dal Palak (Yellow lentils with spinach) + Butter Chicken (Roasted chicken in a creamy tomato and butter sauce) + Aloo Tikki (2 fried mashed potato patties with chickpea flour and Indian spices) + Salad + Mix Raita + Rice / Indian Naan bread -
Thali 4 – Meat
Dal Palak (Yellow lentils with spinach) + Chicken Tikka Masala (Roasted chicken in an onion-tomato sauce) + Aloo Tikki (2 pieces of fried mashed potato patties with chickpea flour and Indian spices) + Salad + Mixed Raita + Rice / Naan
Rice
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Jeera Rice
Fried rice with cumin seeds and spices -
Lemon Rice
Fried rice with lemon, mustard leaves, curry leaves -
Matter Pulau
Fried rice with green peas -
Onion Rice
Fried rice with onions and cumin -
Pulau Rice
Fried yellow rice -
Sada Chawal
Boiled white rice -
Vegetable Pulau
Fried rice with fresh vegetables and cottage cheese
Rotti
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Aloo paratha
Indian bread stuffed with potatoes, onions and Indian spices -
Lachha Paratha
Layered bread -
Plain roti
Indian flat bread made in tandoor from whole-wheat flour -
Pudina paratha
Layered bread with mint
Naan
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Butter naan
Buttered naan -
Cheese naan
Indian bread stuffed with cheese with salt cooked in tandoor -
Garlic naan
Garlic and coriander naan -
Keema naan
Naan stuffed with mutton keema -
Masala Kulcha
Spicy and tasty naan with stuffed onions and Indian spices -
Peshwari naan
Indian bread made of wheat flour stuffed with cottage cheese, raisins, cashew nut paste and sugar -
Plain naan
Indian flat bread from wheat flour made in tandoor
Salads
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Green Salad
Diced cut green salad with tomatoes, lettuce leaf, cucumber, red onion and carrots seasoned with olive oil -
Mixed Salad
Sliced cut salad with tomatoes, cucumber, red onion, carrots, seasoned with rucola and olive oil -
Treasure salad
Chicken Tikka served with chopped pieces of onions, lettuce, tomatoes, cucumber and nuts in flavor of chat masala and other spices
Desserts
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Gulab Jamun Dessert (2pcs)
Sweet desert made from milk powder and cream after forming it into small balls then fried in oil and served after dipping into hot sugar-water mixture -
Mango Cream Dessert
Sweet desert made from mango pulp and cream
Raita / Yogurt
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Mint Raita
Yogurt with mint, black pepper, salt and chat masala -
Mix Raita
Yoghurt with cucumber, tomatoes, red onions -
Plain Yogurt
Plain yogurt
Indian and Nepalese drinks
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Banana Lassi
Sweet lassi with bananas -
Mango lassi
Sweet lassi with mango flavor -
Nimbu Paani
Cold lemon water with sugar, salt and blended mint -
Sweet Lassi
Sweet drink prepared from yogurt, milk and rose water
Drinks
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Coca
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Cola Zero
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Fanta
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FuseTea
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Apple juice
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Orange juice
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Kinley
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Sprite
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Still water
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Sparkling water
